Some Super Sexy After Dinner Passion | Life Love and Hiccups: Some Super Sexy After Dinner Passion
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Wednesday 30 October 2013

Some Super Sexy After Dinner Passion

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Oh you cheeky buggers! You totally clicked over because you totally thought I was going to launch into some Fifty Shades style commentary didn't you?

Go on - admit it ...  and don't worry, I would have done EXACTLY the same thing.

Sadly there is no suburban soft porn here today. No steamy elevator trysts, no heaving bosoms and no 'dinner's done so let's have sex on the dining room table' kind of post sorry.


I can write this post Fifty Shades style if you really want me to....

She slowly moved towards him, salaciously chewing on her lips and tossing her hair in the way that drives him wild. 

She knows he is watching her and yet she does not raise her eyes to connect with his. Instead she chooses to play with him, tease him and just languish in the heady ambiance. 

The electricity between them is palpable and unable to resist a moment longer, she leans over him purposely allowing her breast to graze his strong muscly arms. She reaches out.... stretching in a primal urgent way until finally with a satisfied cry she says "Pass me that packet of Tapioca please love and can you grab me that saucepan whilst you're at it".

Ahhh yep, That was me trying really hard to write erotica, but clearly I suck at suburban porn and I should just leave it to the gang at Mills and Boon.

OK so now that I'm blushing and we have officially cleared that small matter up, why don't I just get on with what I actually came here to do - which was share this...

This stuff is the bomb I tell you and even if you totally stuff it up, the cute little pots and spoons will just distract from any unpleasantness.

Just joking, this dessert is not easy to stuff up. If you can stir a pot then you are pretty much good to go.

Here's what you will need for this little summer gem.

3/4 cup of Tapioca pearls. (Good luck finding them in your supermarket. Here's my advice - don't waste time looking for them, just pick an over 40 shelf packer and ask where it is. Don't bother with anyone under 20 as they will have no idea what you are talking about and will just be all "Huh?")

1 tin of Passion fruit pulp - at least 170gm
3 tablespoons of Caster Sugar (clearly this is no time to diet)
2 cups of coconut milk
1 cup of water
1 tablespoon of fresh lime juice

Put your tapioca, coconut milk and water into a saucepan and leave it to soak for an hour whilst you go and waster some time prettying up little pots and spoons.

After an hour put the saucepan onto a medium heat and bring the mix to boiling point. Once boiling turn the temp down and stir the mix until the pearls turn translucent. This usually takes about 10 to 15 minutes, but you need to keep stirring because man that stuff sticks.

Once the pearls are translucent and your mix is thick and creamy, take it off the heat and add in your sugar whilst it is still hot. Stir until well combined and then allow it to cool down for a few minutes.

Finally before the mixture totally cools and begins to set, stir through your passion fruit pulp and lime juice and then separate the mix into little pots or bowls and put into the fridge to finish setting.

This stuff doesn't take long to set and you should end up with a dense jelly like consistency.

You can serve as is, or add a little extra fresh passion fruit to the top for a bonus flavour explosion.

If you have little plastic containers, this is a great little lunch treat to put in the kids lunchboxes. Trust me, you will be reaping in the brownie points big time for this.

Bon Appetit Lovers!

What's your favourite Summer go to dessert?